Update on the pasta sauce.

Amazing! It was so fresh and was even a bit spicy. For everyone else's tastes, I think I would tone the pepper down a little, but otherwise it was REALLY, REALLY GOOD!!!

First tomato sauce of the season!

Harvest of today's fresh heirlooms and cherries.


Onions, garlic, golden thyme, basil, sage and a bay leaf from our garden.



Cut up and ready for the heat.


Mashed and "water" freed ready to heat.

Condensing and bubbling!

Ready to blend!!!

One jar ready to eat!