Wednesday, August 4, 2010

First tomato sauce of the season!

Harvest of today's fresh heirlooms and cherries.


Onions, garlic, golden thyme, basil, sage and a bay leaf from our garden.



Cut up and ready for the heat.


Mashed and "water" freed ready to heat.

Condensing and bubbling!

Ready to blend!!!

One jar ready to eat!

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